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Pork Sisig (Thrice-Cooked Pork)




Ingredients:

1 kilogram pork cheek, jowls, and ears
black peppercorns
water
¼ kilogram chicken livers
iodized salt
ground black pepper
¼ cup calamansi juice
chopped white onion
chopped siling pansigang
margarine

Cooking Procedure:
  1. In a pot, place the pork, black peppercorns, and enough water to cover the meat. Simmer until the pork is fork-tender.
  2. Grill the pork and livers over charcoal until brown and crisp. Allow to cool.
  3. Chop the pork and livers into very small pieces. Combine together then mix well.
  4. Add the salt and ground black pepper to desired taste. Add the calamansi juice, chopped onion, and siling pansigang then mix well.
  5. Heat a sizzling plate then melt the margarine. Put the sisig then mix until brown and crisp.

Number of Servings:             6 servings
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