Pork Sisig (Thrice-Cooked Pork)

Ingredients:

1 kilogram pork cheek, jowls, and ears

black peppercorns

water

¼ kilogram chicken livers

iodized salt

ground black pepper

¼ cup calamansi juice

chopped white onion

chopped siling pansigang

margarine

Cooking Procedure:

1. In a pot, place the pork, black peppercorns, and enough water to cover the meat. Simmer until the pork is fork-tender.
2. Grill the pork and livers over charcoal until brown and crisp. Allow to cool.
3. Chop the pork and livers into very small pieces. Combine together then mix well.
4. Add the salt and ground black pepper to desired taste. Add the calamansi juice, chopped onion, and siling pansigang then mix well.
5. Heat a sizzling plate then melt the margarine. Put the sisig then mix until brown and crisp.

Number of Servings:             6 servings