Chicken Adobo (Adobong Manok)

Cooking chicken adobo is very simple and easy. Just don’t forget to include the garlic, pepper, bay leaves, salt, and vinegar in your ingredients. The authentic chicken adobo should include all of these ingredients. Here’s a simple recipe you might want to try at home.

Ingredients:

1 kilogram chicken
1/2 cup vinegar
1/4 cup of soy sauce
crushed garlic
pepper and salt to taste
2 bay leaves
water
cooking oil

Cooking Procedure:

1. Combine the garlic, pepper, salt, bay leaves, and chicken. Pour-in the vinegar and soy sauce then marinate.
2. Add enough water to cover the meat. Simmer the chicken until tender and the sauce thickens.
3. Fry the chicken in hot cooking oil then return to the sauce.

Number of Servings: 6 servings